Mindful Eating
Eat Mindfully (Instead of Dieting.) This Practice Is One of the Best Things You Can Do to Improve Your Health and Quality of Life.
Mindful eating means: being aware of taste, texture, aroma, presentation, and your body’s hunger and fullness cues. Getting to know your hunger and fullness is the SECRET to losing weight for good and for keeping it off. Being mindful of your body is much more effective than dieting. Here are some tips to get you started:
1. Eat with balance. Eating a variety of foods at each meal not only provides balanced nutrition, it can also help with meal satisfaction. Make sure that your plate has 3 foods: Fiber, Fat, and Protein. These three ingredients take the longest to break down causing a slower release of energy, keeping you fuller for longer. Find fiber through fruit, vegetables, whole grains, nuts, and seeds. Opt for healthy fats like avocado, coconut oil, nuts, nut butters, seeds, and olive oil. Get protein from a variety of sources including meat, fish, poultry, tofu, tempeh, beans, and nuts.
2. Time your meals. If you’ve been dieting or eating sporadically for some time, it’s time to recalibrate your hunger and fullness meter. Many people say that when they begin mindful eating that they don’t really feel hungry or full; that’s likely because your hunger and fullness meter is off. Begin to get back on track by eating food in regular intervals, about every 4 hours or so–paying close attention to portion size. This is enough time for your body to recognize the swings in energy levels without getting overly hungry. Keep in mind if you still are not hungry after 4-5 hours of eating, you might have eaten a bit too much at that last meal. Not to worry though! Simply wait until your body tells you it needs more fuel in the tank before eating again.
3. Be Present. It can’t be overstated that to become a mindful eater, the mind and body must be present with the plate. Eat with intention, turn off the TV and shut down the computer while dining at the table. Distracted eating is a major contributor to unintentional overeating. Focusing on your meal or snack will not only lead to greater enjoyment of whatever you’re eating but a greater awareness of your hunger and satiety cues.
4. Know your numbers. Becoming aware of the body’s internal cues to hunger and fullness will keep blood sugar stable and increase energy levels. Mindful eating requires trusting the body to know “how much” food is needed and when to stop. When you sit down to a meal ask yourself, “How hungry am I”, and give it a number from 1 to 10 with 1 being starving and 10 being stuffed. We tend to eat with our eyes over our stomachs; mindful eating is a turn from that norm. Even though mindful eating is a skill we were born with (and have lost along the way), it can take some time to relearn. Instead of eating on autopilot and cleaning your plate out of habit, challenge yourself to put the fork down when you are actually satisfied (6-7) vs. stuffed (8-9). Remember to not let your body get overly hungry and eat when you feel a gentle hunger.
5. Accept the here and now. If you want to make changes to your body composition and/or lose some weight, first start with loving your body just the way it is. Be gentle with yourself. This is the first place to start on your mindful eating journey. The confidence that you find from within will keep you grounded and able to trust your body enough to be a mindful eater.
Mindful eating takes courage and can be scary, but on the other side there is freedom from the diet trap. Consider weight loss and improved body composition as a side effect of eating mindfully, instead of the end goal. Be patient with yourself as you begin eating mindfully. You might not feel good at it at first, but like with anything, practice is key. Keep focused on your true goals and weight loss will be a side effect of your new healthful relationship with food.